Product information
Name |
Junmaishu |
Capacity |
300ml |
raw materials |
Rice (domestic), Jiuqu (domestic rice)
|
Raw rice |
Fukushima Prefecture Aizu rice "Maihime"
|
Rice polishing rate |
55% |
Taste |
Medium dry |
fragrance |
Calm |
Drinking temperature |
Hot sake, lukewarm, normal temperature, cold |
Alcohol degree |
15 degrees or more and less than 16 degrees |
Sake degree |
-1.5 |
acidity |
1.7 |
Preservation method |
Store in a cool and dark place |
Manufacturer |
Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture |
Award history |
- Slow Food Japan 2013 Sake Contest Gold Award
- Slow Food Japan 2014 Kanzake Contest Gold Award
- WGO Sake Award 2011 Gold Award
|
Other |
No vanity case |
Sweetness
● Sweet |
● Slightly sweet |
● Nakaguchi |
● Slightly dry |
● spicy |
Shading
● Rich |
● Slightly rich |
● During ~ |
● Slightly light |
● Tanrei |
Temperature zone
● hot sake |
● Slimy kanzake |
● At normal temperature |
● Slightly cold |
● Cold |
● Lock |
|