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FOUNDED IN KYOHO 3RD YEAR (1718).
IT HAS BEEN ABOUT 300 YEARS SINCE AIZU'S RICE AND PURE WATER, WHICH ARE BLESSED WITH NATURE, HAVE BEEN USED TO MAKE SAKE, PROCLAIMING THAT "THE GOODNESS OF AIZU IS THE GOODNESS OF SAKE."
IT IS CHARACTERIZED BY ITS "GENTLE AROMA, SOFT TASTE, CLEAN TASTE, AND SMOOTHNESS", AND WHEN YOU DRINK IT, IT RESONATES COMFORTABLY IN EVERY CORNER OF YOUR BODY. WE WILL CONTINUE TO STUBBORNLY AND EARNESTLY MAKE SAKE THAT INVITES YOU TO FEEL PEACEFUL, "AS MUCH AS YOU DRINK" AND "AS MUCH AS YOU GET DRUNK", FOR THE SAKE OF OUR CUSTOMERS AND THE COMMUNITY.
SAKE TASTING SET
READING SAKE
花春の日常を発信中
PAIRING
January 7th is "Jinjitsu no Sekku".
It is also called "Nanakusa no Sekku" because we eat rice porridge with seven herbs.
Nanakusa porridge is used not only to pray for good health for the year, but also to rest the stomach weakened by New Year's feasts and alcohol.
January 7th is "Jinjitsu no Sekku".
It is also called "Nanakusa no Sekku" because we eat rice porridge with seven herbs.
Nanakusa porridge is used not only to pray for good health for the year, but also to rest the stomach weakened by New Year's feasts and alcohol.
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