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![[Limited Quantity] First Shibori Junmai Ginjo Gohyakumangoku 720ml](http://shop.hanaharu.co.jp/cdn/shop/files/hatsu-2024_sp_1000x1000.jpg?v=1731658812)
![[Limited Quantity] First Shibori Junmai Ginjo Gohyakumangoku 720ml](http://shop.hanaharu.co.jp/cdn/shop/files/hatsu-2024_sp_{width}.jpg?v=1731658812)
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[Limited Quantity] First Shibori Junmai Ginjo Gohyakumangoku 720ml
The first freshly squeezed this year, I was able to do it.
It is a junmai ginjo sake with a gentle aroma and a clean crispness typical of Gohyakumangoku that can be enjoyed with a meal.
Please enjoy the freshness of the new sake, which seems to be the first squeeze.
This product is a limited quantity product.
【Product Details】
| name | Junmai Ginjo sake |
| raw materials | Rice (domestic), rice koji (domestic rice) |
| raw rice | Uses 100% "Gohyakumangoku" from Aizu, Fukushima Prefecture |
| Rice polishing ratio | 60％ |
| Alcohol degree | 16 degrees |
| Sake degree | +1.5 |
| Acidity | 1.3 |
| preservation method | Store in a cool, dark place |
[Taste characteristics]
| sweet | Somewhat sweet | middle mouth | Somewhat dry | spicy |
| strong alcohol | Slightly rich | usually | Slightly light | Tanrei |
[Recommended way to drink]
| hot sake | luke warm | At normal temperature | somewhat chilled | cold | Lock |
| - | - | 〇 | 〇 | ◎ | - |
[Recommended pairing]
 hot pot and oden |
 Winter ingredients such as oysters |
Items will be shipped within 2 business days after confirmation of payment.
