It is a full-scale shochu that is distilled with a historic steamer and makes you feel the strong individuality of sake lees.
| Alcohol content |
25 degrees |
Kasutori shochu distilled from aged and mellow sake lees by steaming steamer with a history of more than 300 years. Carefully selected and used only those that have been aged for 5 years or more, it is a gem that you can fully enjoy the unique flavor of Kasutori Shochu.
| Name |
Otsurui shochu |
| Capacity |
1800ml |
| Alcohol degree |
25 degrees |
| storage |
5 years |
| Preservation method |
Store in a cool and dark place |
| Handling method |
Not exposed to direct sunlight |
| Manufacturer |
Hanaharu Sake Brewery Co., Ltd.
Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
24-1 in front of the character
|
| Around temperature |
hot sake |
Warm kanzake |
At normal temperature |
Slightly cold |
Cold |
Lock |
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The product will be shipped within 2 business days after payment is confirmed.
