An assortment of carefully selected breweries for greetings and other souvenirs!
Recommended for those who want to try different sake little by little!
A set of 3 bottles of 300ml, which is a selection of our popular products Junmai Daiginjo, Junmaishu, and Honey Umeshu.

Product information

Name	Junmai Daiginjo Sake
Capacity	300ml
raw materials	Rice (domestic), Jiuqu (domestic rice)
Raw rice	Uses 100% rice from Aizu, Fukushima Prefecture
Rice polishing rate	50％
Taste	Clean and slightly dry
scent	Calm
Drinking temperature	Room temperature, cold, lock
Alcohol degree	15 degrees
Sake degree	+2.0
acidity	1.5
Preservation method	Store in a cool and dark place
Manufacturer	Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
others	No vanity case

Sweetness

● Sweet

● Slightly sweet

● Nakaguchi

● Slightly dry

● spicy

Shading

● Rich

● Slightly rich

● During ~

● Slightly light

● Tanrei

Temperature zone

● hot sake

● Slimy kanzake

● At normal temperature

● Slightly cold

● Cold

● rock

Product information

Name	Junmai sake
Capacity	300ml
raw materials	Rice (domestic), Jiuqu (domestic rice)
Raw rice	Uses 100% rice from Aizu, Fukushima Prefecture
Rice polishing rate	55％
Taste	Medium dry
scent	Calm
Drinking temperature	Hot kanzake, lukewarm kanzake, normal temperature, cold
Alcohol degree	15 degrees
Sake degree	-1.5
acidity	1.7
Preservation method	Store in a cool and dark place
Manufacturer	Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture
Award history	Slow Food Japan 2013 Sake Contest Gold Award Slow Food Japan 2014 Kanzake Contest Gold Award National Kanzake Contest 2017BestGold medal Delicious sake award 2019 with a wine glassGold medal National Kanzake Contest 2019BestGold medal National Kanzake Contest 2020Gold medal
others	No vanity case

Sweetness

● Sweet

● Slightly sweet

● Nakaguchi

● Slightly dry

● spicy

Shading

● Rich

● Slightly rich

● During ~

● Slightly light

● Tanrei

Temperature zone

● hot sake

● Slimy kanzake

● At normal temperature

● Slightly cold

● Cold

● rock

Name	Honey plum wine
Alcohol content	10 degrees

After carefully processing high-quality Aizu Takada plums by hand, it is combined with Junmaishu.
It was carefully soaked in honey from Aizu and stored at low temperature.
It is characterized by its softness, gentle acidity and modest sweetness, which are unique to pure rice sake brewing, which cannot be tasted with a shochu base.

You can enjoy it chilled straight, or on the rock, or even if you divide it with carbonic acid.

The product will be shipped within 3-7 business days after payment is confirmed.


* If you have a desired delivery date, please let us know the desired date from the inquiry form.