The round mark is a mark of rice grade and first-class rice. This is 49% polished rice "Yume no Kaori" suitable for sake brewing in Fukushima prefecture.Since 51% of the rice is scraped, the grains are round.The central part of sake rice, Shinpaku, is left behind. As it is, bran etc. are attached, so we will do the work of "washing rice".In the cold, the brewers use cold water to wash their hands carefully.It will be shared and will be done quickly and with good rhythm.It seems that it is not good if you wash it too much or soak...

Hanaharu is proud of 100% self-polished rice.The rice grains are prevented from cracking during rice milling, and the rice is slowly and carefully milled at a low temperature so that the rice does not deteriorate.In addition, it is a luxury unique to self-polishing that the rice can be sifted again to align the grains.Hanaharu's sake, which is particular about rice polishing, has the umami of rice.

Where there is good water, there is delicious rice, and it is said that there is delicious sake. The water of Aizuwakamatsu in the basin is a natural blessing brought about by the snowy mountains. We go back to the Yukawa River, which flows just south of the brewery, and use the groundwater from the water veins from the mountains upstream on the eastern side of the basin to brew sake.

Hanaharu uses 100% Aizu rice for sake brewing.We believe that Aizu's local sake can only be made from Aizu rice.