Hanaharu is proud of 100% self-polished rice.
The rice grains are prevented from cracking during rice milling, and the rice is slowly and carefully milled at a low temperature so that the rice does not deteriorate.
In addition, it is a luxury unique to self-polishing that the rice can be sifted again to align the grains.
Hanaharu's sake, which is particular about rice polishing, has the umami of rice.