"Steaming" ~ Sake brewing commitment vol.3 ~

Steam the rice washed with a large razor.

While spreading it evenly using a machine, cool it so that the aspergillus can easily grow and sprinkle the seed koji.
After this, the work of making Jiuqu is done in the room.

I'm measuring the temperature

We aim to make sake more delicious by balancing what is done by the brewer and what is done by the machine.

Sprinkle seed koji

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