Many people think of sake bottles and sake cups for enjoying sake. Tokkuri and Inoguchi come in various sizes and materials. There are even collectors.

I tried delicious raw sake at 7 ℃ at various temperatures. First of all, what kind of temperature is 7 ℃? When I measured mineral water and milk chilled in the refrigerator with a liquid thermometer, it was about 9 ° C to 10 ° C.

There are various reasons such as eliminating the smell of meat and fish, making it milder, softening it, and enhancing the taste of amino acids contained in sake! By adding sake, you can get closer to the taste of a deep restaurant.

Sake is a rare sake in the world where you can enjoy various temperatures and ways of drinking. It seems that the custom of drinking sake with sake became common in the middle of the Edo period. When you drink it as sake, the aroma of rice spreads softly and you can feel the depth of the taste. Because it is close to body temperature, it is absorbed quickly and prevents overdrinking.