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Junmai ginjo 1800ml
The cold-brewed raw sake was slowly aged at low temperature. It is a Junmai Ginjo that is characterized by its moderate aroma and rounded taste, and you can enjoy the spread of the taste that spreads in your mouth and the goodness of your throat.
| Name | Junmai ginjo |
|---|---|
| Capacity | 1,800 ml |
| raw materials | Rice (domestic), Jiuqu (domestic rice) |
| Raw rice | Fukushima Prefecture Aizu rice "Maihime" |
| Rice polishing rate | 55％ |
| Taste | Slightly sweet |
| fragrance | Slightly calm |
| Drinking temperature | Slightly chilly, chilly, rock |
| Alcohol degree | 16 degrees or more and less than 17 degrees |
| Sake degree | -2.0 |
| acidity | 1.6 |
| Preservation method | Store in a cool and dark place |
| Manufacturer | Hanaharu Sake Brewery Co., Ltd. 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu City, Fukushima Prefecture |
| Other | With a special vanity case |
Sweetness
| ● Sweet |
● Slightly sweet |
● Nakaguchi |
● Slightly dry |
● spicy |
Shading
| ● Rich |
● Slightly rich |
● During ~ |
● Slightly light |
● Tanrei |
Temperature zone
| ● hot sake |
● Slimy kanzake |
● At normal temperature |
● Slightly cold |
● Cold |
● Lock |
The product will be shipped within 2 business days after payment is confirmed.
English
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日本語
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English
