The first freshly squeezed this year, I was able to do it.
It is a junmai ginjo sake with a gentle aroma and a clean crispness typical of Gohyakumangoku that can be enjoyed with a meal.
Please enjoy the freshness of the new sake, which seems to be the first squeeze.
This product is a limited quantity product.
【Product Details】
| name |
Junmai Ginjo sake |
| raw materials |
Rice (domestic), rice koji (domestic rice) |
| raw rice |
Uses 100% "Gohyakumangoku" from Aizu, Fukushima Prefecture |
| Rice polishing ratio |
60% |
| Alcohol degree |
16 degrees |
| Sake degree |
+1.5 |
| Acidity |
1.3 |
| preservation method |
Store in a cool, dark place |
[Taste characteristics]
| sweet |
Somewhat sweet |
middle mouth |
Somewhat dry |
spicy |
| strong alcohol |
Slightly rich |
usually |
Slightly light |
Tanrei |
[Recommended way to drink]
| hot sake |
luke warm |
At normal temperature |
somewhat chilled |
cold |
Lock |
| - |
- |
〇 |
〇 |
◎ |
- |
[Recommended pairing]
|
|
Winter ingredients such as oysters
|
Items will be shipped within 2 business days after confirmation of payment.