After carefully processing high-quality Aizu Takada plums by hand, it is combined with Junmaishu.
It was carefully soaked in honey from Aizu and stored at low temperature.
It is characterized by its softness, mild acidity and modest sweetness, which is unique to pure rice sake brewing, which cannot be tasted with shochu base.

You can enjoy it chilled straight, on the rock, or even with carbonic acid.

The product will be shipped within 2 business days after payment is confirmed.