It's a ally of the swallowers to be able to taste a delicious dish that is particular about the ingredients in a simple can! This time I tried "K&K Can Tsuma ★ Restaurant" "Mate tea chicken pickled in olive oil".

Cheddar cheese that is relatively easy to get. This time, I tried the matured one. The label says it's a year.

It is a cheese that represents Italy, and is also famous for its strict manufacturing method. The aging period is 18 to 36 months. Some are over 5 years old.

Speaking of gizzards, the crunchy texture is irresistible. Is salt grilling common at yakitori restaurants? I think it's a visceral organ from the name of liver, but it's actually muscle, so it's low in fat. It's a food that contains a lot of iron and vitamin B12.