Octopus is delicious when mixed with vinegar! Today I tried marinating with olive oil and balsamic vinegar.

Tonight is dry pure rice sake and "fried small horse mackerel". It was crispy and I could eat the bones as it was.

Is there anything you want to eat when it gets cold? In my case, it's a warm radish that is soaked in soup stock.

The "K&K Can Tsuma ★ Restaurant" series, which is ideal for snacks for swallowing. This time I tried "Beef balsamic sauce". Balsamic vinegar is a vinegar made from grapes and has a unique aroma and sweetness.