Bonito sashimi

Skipjack is originally in season in spring and autumn.
But you can see it in stores all year round. I'm sure it will arrive from various fishing grounds.

Speaking of bonito, there are many people who say "tataki", but
bonito with good freshness is definitely sashimi.
If you use grated ginger or garlic as a condiment,
the peculiar odor disappears and you can enjoy a rich taste.

And the recommended sake is "Hanaharu Dry Junmai".
The taste of pure rice spreads in a slightly refreshing and dry taste.
We will accept the rich taste of bonito and add depth to the taste.
Please try the synergistic effect of umami and umami.

  1800ml / 720ml

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