It's a ally of the swallowers to be able to taste a delicious dish that is particular about the ingredients in a simple can! This time I tried "K&K Can Tsuma ★ Restaurant" "Mate tea chicken pickled in olive oil".

Speaking of gizzards, the crunchy texture is irresistible. Is salt grilling common at yakitori restaurants? I think it's a visceral organ from the name of liver, but it's actually muscle, so it's low in fat. It's a food that contains a lot of iron and vitamin B12.

Octopus is delicious when mixed with vinegar! Today I tried marinating with olive oil and balsamic vinegar.

Tonight is dry pure rice sake and "fried small horse mackerel". It was crispy and I could eat the bones as it was.