Furofuki radish with a simple and nostalgic taste. Contrary to its overly simple appearance, you can enjoy the harmony of the deliciousness of kelp soup and miso sauce.

Many people say that yakitori is the standard snack for sake. I also like this very much. Because of the simplicity of sticking it on a skewer and baking it, I think it is a dish that brings out the goodness of the ingredients and the technique of baking.

There are so many materials that go well with tempura. Enjoy seasonal vegetables and seafood. Yes, it's a dish that has the season.

Skipjack is originally in season in spring and autumn. But you can see it in stores all year round. I'm sure it will arrive from various fishing grounds.